Last night Robert and I made really easy stuffed peppers. You’ll need the following ingredients:
- Large bell peppers (we used red, green, and yellow)
- Bulgar, cooked
- Fresh Chives
- Feta Cheese
The easy recipe is as follows: cut the peppers in half and clean out the inside, in a bowl combine chives + bulgar + chickpeas and then use this mix to fully stuff each pepper, top with feta cheese and roast in the oven (we had our oven set at 200°C) for 15 minutes. Here is a picture of the peppers before they went in the oven and one after. ENJOY!