Our basil plant is thriving so last night we made homemade pesto. We used Jamie Oliver‘s recipe for Risotto Bianco con Pesto — a really easy recipe that requires only arborio rice, celery, onion, garlic, butter, cheese, broth (we used chicken, but any will do), pine nuts, and a dollop of fresh pesto. Now, we’ve got to figure out what to do with the chives!