Our basil plant is thriving so last night we made homemade pesto. We used Jamie Oliver‘s recipe for Risotto Bianco con Pesto — a really easy recipe that requires only arborio rice, celery, onion, garlic, butter, cheese, broth (we used chicken, but any will do), pine nuts, and a dollop of fresh pesto. Now, we’ve got to figure out what to do with the chives!
One thought on “Pesto!”
Sounds oh so good. Will we get to taste it? Love to you both.